One-Pan Steak & Green Pepper Quesadillas

One-pan steak & green pepper quesadillas with hot sauce & smoky red pepper crema

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Wash & dry produce.

Step 2

Halve, core & thinly slice green pepper crosswise into strips. Pat steak dry with paper towels.

Step 3

Heat a drizzle of oil in skillet over med-high heat. Add green pepper and cook, stirring occasionally, until slightly softened, about 3-4 minutes.

Step 4

Add steak to pan, season with southwest spice, pepper and a big pinch of salt. Cook, stirring occasionally, until green pepper is tender & steak is browned and cooked through, 2-3 minutes.

Step 5

Turn off heat, remove from pan, wipe out pan.

Step 6

Place tortillas on a clean work surface; sprinkle one half of each tortilla with pepper jack. Top with steak mixture, then sprinkle with Mexican cheese. Fold tortillas in half to create quesadillas.

Step 7

Heat a drizzle of oil in pan, add quesadillas and cook until golden brown and cheese melts, about 3-4 minutes EACH side.

Step 8

Cut into thirds and divide between plates. Top with red crema sauce & hot sauce to taste.