Lemon Basil Chickpea Patties

Name: Lemon Basil Chickpea Patties
Cuisine: Moroccan, African
Ingredients: 2 cans chickpeas (15 ounces each), drained, and rinsed; ½ cup whole wheat flour; ½ cup nutritional yeast; ¼ cup fresh lemon juice (about 2 medium lemons); 2 teaspoons lemon zest (about 1 medium lemon); 3/4 teaspoon salt, or to taste; 1/3 cup fresh basil leaves, roughly chopped; Olive oil, for pan frying (optional)

Instructions

These 5-ingredient vegan Lemon Basil Chickpea Patties are ready in 30 minutes from start to finish. A nutritious kid-friendly dinner. Oil-free option.

Updated at: Thu, 17 Aug 2023 10:03:18 GMT