Isombe

When in Rwanda, you can't say you have had a meal until you taste Isombe. The meal originally came from DR Congo and eventually filtered through to Rwanda. Traditionally made of cassava leaves, this dish is enjoyed in many forms - this version uses a few different types of vegetables. Tested , tweaked and photographed by Frankie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop all the vegetables

Step 2

Meanwhile boil 6 cups of water with the beef stock cube and all condiments.

Step 3

Add cabbage and all the veggies except tomatoes when the water starts boiling.

Step 4

When water is almost drying out, add vegetable oil; let it cook until liquid is mostly absobed

Step 5

Add chopped tomatoes, simmer until almost dry.

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