Paneer Tikka Masala + Cauliflower Rice

Name: Paneer Tikka Masala + Cauliflower Rice
Prep time: 7 h 20 min
Cook time: 8 min
Total time: 7 h 28 min
Cuisine: Asian, Indian
Ingredients: Riced Cauliflower; Fresh Chives; Tikka Masala Simmer Sauce; Original Organic Paneer

4 steps

Prep:7h 20minCook:8min

Updated at: Thu, 17 Aug 2023 05:11:10 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories63.5 kcal (3%)

Total Fat3.1 g (4%)

Carbs5.9 g (2%)

Sugars4.6 g (5%)

Protein3.3 g (7%)

Sodium90.7 mg (5%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Tear corner of cauliflower rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; add to bowls

Step 2

Cut paneer into 1-inch cubes; heat 1 tbsp oil in skillet over medium + sauté paneer 2-3 min until golden; add to bowls

Step 3

Empty 1 sauce pouch into pan + heat over medium until warm; toss with paneer

Step 4

Divide between bowls + top with freshly-chopped chives