Japanese Dorayaki

Name: Japanese Dorayaki
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 90g Flour; 2 Eggs; 30g Sugar; 15ml Honey; 1/2 Teaspoon Baking Powder; 1/2 Baking Soda; 10ml Water; Vanilla Extract

2 steps

Prep:15minCook:10min

This is how to make Japanese Dorayaki!! (Japanese Honey Pancakes) Recipe Creds: giorgiapaino on IG

Updated at: Thu, 17 Aug 2023 04:50:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories91 kcal (5%)

Total Fat1.3 g (2%)

Carbs16.8 g (6%)

Sugars6.8 g (8%)

Protein2.9 g (6%)

Sodium186.4 mg (9%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

Ingredients For The Pancakes

90gflour

2eggs

30gsugar

15mlhoney

½ teaspoonbaking powder

0.5baking soda

10mlWater

vanilla extract

Instructions

Step 1

Combine the eggs with the sugar and vanilla in a bowl. Now add the flour, baking soda and baking powder, then the water. Let the dough rest for 10 minutes.

Step 2

Cook in a pan over medium low heat.