By Justin Boudreaux
Chorizo, Shrimp & Bacon Tacos
Taco Tuesday but make it fancy! Gulf shrimp, crispy bacon and spicy chorizo topped with Cotija cheese and the best avocado cream made with Bayou Gotham's Juju Guru tropic jalapeño hot sauce!!!
Updated at: Wed, 16 Aug 2023 21:06:57 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
27
High
Nutrition per serving
Calories864.6 kcal (43%)
Total Fat41.7 g (60%)
Carbs93.9 g (36%)
Sugars3 g (3%)
Protein32.6 g (65%)
Sodium1255.1 mg (63%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Blend cilantro, hot sauce, lime juice, sour cream and avocado until smooth.
Step 2
Fry bacon until crispy.
Step 3
Remove chorizo from case but leave in large chunks. Fry until browned well then drain.
Step 4
Peel and devein shrimp and season with blackening seasoning. Cook until blackened.
Step 5
Heat tortillas and assemble.
Step 6
Enjoy with some extra sauce if you like the spice!
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