By Sarah Blatter
Yakisoba
College version: Just use ramen noodles instead :)
You can literally add whatever you want. Bell peppers. Snap peas. Carrots!
Updated at: Wed, 16 Aug 2023 21:12:30 GMT
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Ingredients
6 servings
Instructions
Step 1
Prep noodles until soft and warm/separates
Step 2
In separate saucepan: Cut chicken into bite sized chunks and cook with sauce.
Step 3
In a wok, add water chestnuts and onions with yakisoba sauce. Fry until onions are browned.
Step 4
Add noodles and cooked meat and more sauce. Stir until evenly coated.
Step 5
Add cabbage last with more sauce, mixing into whole mixture. Cook until cabbage is shiny.
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