Orzo, tomato, asparagus and avocado salad

Salad

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Step 1

Cook orzo in boiling salted water for 5 to 8 minutes and drain.

Step 2

Wash asparagus, snap off woody ends and place asparagus in a frying pan of simmering water. Cook, covered, for five minutes. Drain and cut each spear into four pieces.

Step 3

Place orzo and asparagus in a large serving bowl.

Step 4

Wash tomatoes and cut into wedges.

Step 5

Wash spring onions and chop finally.

Step 6

Cut avocados in half, remove stones and skin and slice flesh finely.

Step 7

Mix vegetables through orzo mixture with dressing.

Step 8

Mix lemon juice, lemon rind and basil together. Crush garlic, peeled and chop finely. Mix into dressing with oil, salt and pepper.