Sweet n sour chicken

Name: Sweet n sour chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 6 TBSP olive oil; 6 TBSP soy sauce; 6 tbsp honey; 3 tbsp white vinegar; 1/2 tbsp dried tyme; 1/2 tbsp paprika; 1/2 tsp cayenne; 1/2 tsp ground allspice; 1 tsp black pepper; (4) 4oz boneless skinless chicken breasts; 2 cups hot cooked rice

4 steps

Prep:15minCook:30min

A family favorite! Notes: Omit/reduce the cayenne for a milder version. I make a double batch in a 13x9 and fit as much chicken as I can, ~3lb. If the sauce is high enough, I skip the basting, or maybe do it once. If using large chicken breasts, I slice them into 2 thinner pieces, and maybe cut those in half. Since all the ingredients are shelf stable, I think it's safe to prepare the sauce several days in advance (except maybe the vinegar.) I usually have leftover sauce. I have frozen it for later use and just added new chicken and cooked again. Worked out well!

Updated at: Thu, 10 Oct 2024 22:19:58 GMT