Vegetarian Korma

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Step 1

Heat the oil in a skillet over medium heat.

Step 2

Stir in the onion, and cook until tender.

Step 3

Mix in ginger and garlic, and continue cooking 1 minute.

Step 4

Mix potatoes, carrots, jalapeno, cashews, and tomato sauce.

Step 5

Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.

Step 6

Stir peas, green bell pepper, red bell pepper, and cream into the skillet.

Step 7

Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.