Red curry veggie noodles

Adapted from hello fresh

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Fry tofu, meanwhile slice carrots, zucchini, capsicum.

Step 2

Set tofu aside and fry zucchini, capsicum, carrots, and add curry paste, stirring to coat.

Step 3

Once curry paste is fragrant and cooked, add tofu back in, then add about half a can of coconut milk.

Step 4

Add half a cup hot water, plus the udon, soy sauce, and sugar. Stir to combine and cook until udon are heated through.

Step 5

Serve w it h coriander if avail, and wedge of lemon.