GARLICKY RIBEYE STEAK KABOBS with roasted asparagus and potatoes

By godsgift.2008

GARLICKY RIBEYE STEAK KABOBS with roasted asparagus and potatoes

Name: GARLICKY RIBEYE STEAK KABOBS with roasted asparagus and potatoes
Cuisine: American
Ingredients: Advertisement; Advertisement; INGREDIENTS; 2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye); 10 small button mushrooms; 1 large red onion cut into 1 inch pieces; 1 green bell pepper cut into 1 inch pieces; 2 medium size potatoes cut into 1 1/2 inch pieces; 1 bunch of asparagus; 5 TBSP minced garlic; 1/2 tsp salt; 1 tsp black pepper; 1 tsp onion powder; 1 tsp Worcestershire sauce; 1/4 cup EVOO; 2 TBSP chopped parsley; Pinch of red pepper flakes; SHARES; 0; Advertisement