Sweet and Spicy Chipotle Salsa

Name: Sweet and Spicy Chipotle Salsa
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 5 14.5 oz cans fire roasted tomatoes not drained; 3 15 Oz cans corn drained; 2 10 Oz cans original rotel not drained; 4 Oz jar diced pimentos; 7.5 Oz Chipotle peppers in adobo sauce; Medium onion; 2 tsp Applewood liquid smoke; 7 tbsp brown sugar; 1 tbsp basil; 1 tbsp oregano; 1/2 tbsp ground rosemary; 1/2 tbsp parsley; 2 tbsp fresh lemon juice; 1 tsp ground white pepper; 2 tsp accent; 2tsp black pepper

1 step

Prep:15minCook:4h

A very delicious and spicy Chipotle salsa that is very simple to make. Makes 34 1/2 cup servings with the original recipe size. Great for a tailgate party.

Updated at: Thu, 17 Aug 2023 10:38:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories53.5 kcal (3%)

Total Fat0.4 g (1%)

Carbs11.6 g (4%)

Sugars5.8 g (6%)

Protein1.7 g (3%)

Sodium353.6 mg (18%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

34 servings

5 x 14.5 ozcans fire roasted tomatoes

not drained

3 x 15 Ozcans corn

drained

2 x 10 Ozcans rotel

original, not drained

4 Ozdiced pimentos

7.5 OzChipotle peppers in adobo sauce

onion

medium

2 tspliquid smoke

7 Tbspbrown sugar

1 Tbspbasil

1 Tbsporegano

½ Tbspground rosemary

½ Tbspparsley

2 Tbspfresh lemon juice

1 tspground white pepper

2 tspaccent

2 tspblack pepper

Instructions

Step 1

Put all ingredients in to large Boal except for the corn, and use immersion blender until it is desired consistency, preferably smooth. Add in corn. Place in fridge to set for 4 hours for flavors to combine. Serve chilled with tortilla chips.