One Pan Cumin, Chickpea, & Tzatziki

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Step 1

Preheat the oven to 180°C or 350°F.

Step 2

Line a baking tray with baking paper.

Step 3

Place the chopped carrot and sweet potato on the baking tray.

Step 4

Arrange chopped red onion and orange wedges around the vegetables and drizzle with 1 tbsp olive oil.

Step 5

Season generously with salt and roast in oven for 20-25 minutes.

Step 6

After 20-25 minutes, remove the pan from oven and spread over chickpeas and kale.

Step 7

Drizzle the remaining olive oil, sprinkle some cumin and season with salt.

Step 8

Return to oven for a further 15-20 minutes, or until the chickpeas are golden and kale is crispy.

Step 9

Remove the pan from oven, add the baby spinach leaves and dollop over tzatziki or coconut yogurt.

Step 10

Sprinkle with sesame seeds, chilli and a little more cumin, if desired.