Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
57
High
Nutrition per serving
Calories1356.5 kcal (68%)
Total Fat37.4 g (53%)
Carbs117.1 g (45%)
Sugars12.6 g (14%)
Protein136.9 g (274%)
Sodium498.3 mg (25%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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