Chicken Curry

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In saucepan, saute onion in olive oil until onion is clear. Add sliced chicken, salt and pepper to taste. Dissolve curry sauce in 3 cups hot water and add to chicken. Add carrots. Cover and simmer for 15 minutes, stirring occasionally. Add broccoli in the last 5 minutes, if desired.

Step 2

Serve over rice.