Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
23
High
Nutrition per serving
Calories430.2 kcal (22%)
Total Fat14.3 g (20%)
Carbs62.1 g (24%)
Sugars25.6 g (28%)
Protein15.5 g (31%)
Sodium291.5 mg (15%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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