Purple Burrito Bowl with Avocado Mango Salsa

Name: Purple Burrito Bowl with Avocado Mango Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tsp (5 mL) vegetable oil; 3 cups (560 g) cooked red kidney beans (or 2x 15 oz can of bean of choice); 1 tomato, chopped; 1/4 cup (60 mL) water; 1 Tbsp (7 g) onion powder; 1 Tbsp (4 g) oregano; 3-4 leaves of basil; ½ tsp paprika; 1/8 tsp ground black pepper; 1/8 tsp chili pepper; 2 Tbsp (30 mL) ketchup or hot sauce (optional); 4 tortillas (gluten-free if desired); ½ red cabbage, cut into thin strips; 1 red bell pepper, cut into strips; 2 stalks green onion, chopped; 1/4 cup (15 g)cilantro, chopped; 1 avocado, cubed; 1 large mango (or 2 small), cubed; 2 medium tomatoes, cubed; ½ lime, juiced (~1 Tbsp or 15 mL); ¼ cup (15 g) cilantro, diced; ½ medium red onion, diced