Egg Bhurji
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories259 kcal (13%)
Total Fat15.9 g (23%)
Carbs12.5 g (5%)
Sugars5.5 g (6%)
Protein16.9 g (34%)
Sodium1715.1 mg (86%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Add oil & butter to pan
Step 2
Add onions, roast till golden brown
Step 3
Add gg paste, green chilli, tomato
Step 4
Add salt, cook till pulpy
Step 5
Lower flame, add haldi, mirch, pav bhaji masala
Step 6
Add eggs, mix well
Step 7
Increase flame, cook till dry
Step 8
Add coriander and serve
