Creamy Mushroom Curry

Name: Creamy Mushroom Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 6 tbsp Cooking Oil (divided); 1 cup Mushrooms (sliced/chopped); 1 cup Peas (frozen); 2 cup Fenugreek Leaves (Methi) (chopped); 125 g Onions (2 medium-sized); 250 g Tomatoes (4 medium-sized); 6 Garlic Cloves (medium-sized); 1 tbsp Ginger (fresh) (Chopped); 1 Green Chilli (chopped); 10 Cashews; 0.75 cup Water; 1 tsp Cumin Seeds; 1 Cinnamon Stick (small); 2 Bay Leaves; 1 tbsp Coriander Powder; 1 tsp Garam Masala; 1 tsp Red Chilli Powder (optional); 1 tbsp Kashmiri Red Chilli Powder; 0.75 tbsp Salt; 1.5 cup Water; 3 tbsp Thickened Cream

Instructions

Prep:15minCook:30min

This easy Creamy Mushroom Curry is packed with bold flavours and will satisfy your taste buds with its smooth texture. Made with seasonal mushrooms, fenugreek leaves and peas, it is a perfect meal to add to your weekly repertoire.

Updated at: Thu, 17 Aug 2023 03:07:02 GMT