Sesame Crusted Teriyaki Salmon

Name: Sesame Crusted Teriyaki Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 salmon fillets (approx. 3 inches wide, 1.5 inch thick); sesame seeds; salt; ▢3 tablespoons soy sauce; ▢2.5 tablespoons sugar (or honey); ▢½ tablespoon garlic (approx. 2 cloves); ▢1 teaspoon ginger (grated); ▢½ teaspoon sesame oil (mix it after sauce has finished cooking); ▢1 teaspoon rice wine vinegar; ▢7 tablespoons water; ▢1 tablespoon corn starch; ▢2 tablespoon water (cold); green onions (for garnish at the end)