One-Pot Lentil Bolognese Pasta

This hearty one-pot pasta is enveloped in a rich, flavorful tomato sauce with lentils and topped with fresh basil and red pepper flakes for a quick and easy but filling dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients into a large pot.

Step 2

Stir frequently while bringing to a simmer over medium-high heat (to ensure pasta doesn't stick together).

Step 3

Cover and cook for 10-12 minutes or until noodles are al dente.

Step 4

Season with salt, if desired.

Step 5

Serve with torn fresh basil leaves, a sprinkle of red pepper flakes, and freshly ground black pepper.

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