Tofu Pad Thai recipe on Second Nature

Name: Tofu Pad Thai recipe on Second Nature
Cuisine: Thai, Asian
Ingredients: firm tofu; thick brown rice noodles; tamarind paste; 1.5 tsp; fish sauce; oyster sauce; peanut butter (crunchy or smoothe); extra virgin olive oil or coconut oil; 1 clove; garlic, minced; 1 small; red chilli, finely sliced; 1cm; fresh ginger, minced; 1/2 small; brown onion, finely sliced; egg; carrots, grated; 1 large; courgette, spiralised (150g pre-bought); 1 lagre handful; coriander, roughly chopped; 1 lime; sliced, to serve; 80g; beansprouts; peanuts, to serve; spring onions, thinly sliced