Dutch oven Pigs in the Hole Pancake

Name: Dutch oven Pigs in the Hole Pancake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pkg of sausage links (pre cooked); 1 pkg blueberries; Pancake batter (or 2 shake and pour pancake mixes); butter; syrup

8 steps

Prep:5minCook:45min

Updated at: Thu, 17 Aug 2023 06:41:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories233.4 kcal (12%)

Total Fat17.4 g (25%)

Carbs10.9 g (4%)

Sugars5.2 g (6%)

Protein8 g (16%)

Sodium533.1 mg (27%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 pkgsausage links

pre cooked

1 pkgblueberries

Pancake batter

or 2 shake and pour pancake mixes

butter

syrup

Instructions

Step 1

Dutch oven = 9 coals on bottom & 15 coals on top.

Step 2

Mix up a batch of pancake batter. (Or use shake and pour pancake mix) My all purpose pancake mix required 2 cups mix, 1½ cups milk, 1 egg, and 2 tsp sugar. Giving me about 3 cups of batter.

Step 3

Grease the Dutch oven liner. Pour pancake batter in.

Step 4

With Olympic Gold medal precision, place your sausage link into formation. No need to push them down, they will settle as they cook.

Step 5

Pour blueberries over the entire pancake.

Step 6

Baking time took about 45 minutes but that will vary depending on the size of your Dutch oven and the weather conditions.

Step 7

You should have a nice golden crust and the sides will have pulled away from the Dutch oven.

Step 8

Use a toothpick to test if its done. Remember, insert toothpick in the middle of pancake batter, if it comes out clean, it's done!