
By Sheri Sempio
VEGAN MEDITERRANEAN PASTA SALAD
A good pasta salad without meat 🍖
***NOTE***
I use 8 oz. jar Dellalo bruschetta tomatoes. You could easily make your own as well.
Updated at: Sun, 16 Mar 2025 14:11:41 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
29
High
Nutrition per serving
Calories395.4 kcal (20%)
Total Fat7.8 g (11%)
Carbs66.8 g (26%)
Sugars13.9 g (15%)
Protein17.4 g (35%)
Sodium501.4 mg (25%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 lbpenne pasta
cooked, use whole wheat

8 ozsun dried tomatoes

4 tablespoonssugar free Marinara sauce

1 cupkalamata olives
sliced

2 teaspoonitalian seasoning

1 teaspoongolden monkfruit sweetener

½ teaspoonred chili flakes

2 Tbspnutritional yeast

2.5 ozimitation bacon bits

1red onion
diced

16 ozbanana peppers
chopped, drained pepperconia
Instructions
Step 1
Cook pasta, rinse, drain. Allow to cool down on counter, but don't cool in fridge. Add ingredients and mix to incorporate. Store in fridge before serving.
Notes
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