“Salaw Machew” - sweet and sour soup
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Ingredients
4 servings

2 stalkslemongrass
chopped in 3 inch pieces

6 cupswater

1whole catfish
cut into chunks

1pineapple chunks
larger, canned

3 Tbsptamarind powder

3 Tbspsugar

2 Tbspfish sauce

1 tspsalt
2elephant ear stalks
chopped

Lotus roots

2beefsteak tomatoes
sliced into big chunks

Rice paddy herb
chopped

basil
chopped
Saw leaf
chopped

2jalapeños
chopped
Instructions
Step 1
Add lemongrass and water. Come to a boil
Step 2
Add fish and pineapple. Cook for 5 minutes
Step 3
Season with tamarind powder, sugar, fish sauce, and salt
Step 4
Add lotus roots, elephant ear stalk, and tomatoes
Step 5
Add herbs and jalapeños
Step 6
Add fried garlic last