Soybean Paste Stew ( Doenjang-jjigae, 된장찌개), Vegetarian and Vegan

Soybean Past Stew is such a comforting food in any day. It is savory, salty, and full of vegetables! Mine is vegetarian and vegan. Yet, it is still absolutely delicious.

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Step 1

In a small pot, bring 1 and a half cups of water or broth to a boil. I used vegetable broth

Step 2

Add chopped potato, Korean radish, and onion. Continue to boil for 5 minutes.

Step 3

Add garlic, rice wine( mirin), and black pepper

Step 4

Add zucchini and mushroom for an additional 2 to 3 minutes.

Step 5

Add soybean paste. Cover and bring it to boil

Step 6

Add Tofu, red pepper flake( optional), hot pepper( optional), and chopped spring onion

Step 7

Serve with a bowl of rice.