Tofu Tikka Masala

Gluten and dairy free, vegetarian curry. (Above photo is of the seasoned tofu before it is fried.)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Press the water out of the tofu.

Step 2

In the meantime, heat a skillet with oil and add onion, ginger, and garlic. Stir it often until onion starts to brown (4-6 minutes), then add 2 tablespoon garam masala, 1 teaspoon turmeric powder, 1 teaspoon red chili powder. Cook for a minute or two then add tomatoes to the skillet.

Step 3

Stir everything together and let it cook for 8-10 minutes. stir in frozen peas and allow it to simmer for another minute or two. Set it aside for later.

Step 4

Cut tofu into cubes and toss in 1 tablespoon garam masala, and corn starch to coat tofu pieces evenly.

Step 5

Heat another skillet with oil. Pan fry tofu 3-4 minutes on each side until it is evenly browned on all sides.

Step 6

Transfer the pan fried tofu into the skillet until heated through. Stir in coconut milk.

Step 7

Cook in low heat for 3-5 minutes.

Step 8

Serve with rice.

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