By Monique Toh

10 Simple Recipes For No-Oil Vegan Salad Dressings

Ingredients

0 servings

¼ cupseasoned rice vinegar

¼ cupsalsa

1garlic clove

pressed

1 x 12.3 ouncefirm silken tofu

2 tablespoonslemon juice

3 tablespoonsrice vinegar

seasoned

1 tablespooncider vinegar

1 teaspoongarlic granules

or powder

½ teaspoondried dill weed

¼ teaspoonsalt

2 tablespoonsbalsamic vinegar

2 tablespoonsseasoned rice vinegar

1 tablespoonketchup

1 teaspoonstone-ground mustard

1garlic clove

pressed

½ cupseasoned rice vinegar

1 teaspoonsstone-ground mustard

or dijon

1garlic clove

crushed or pressed

¼ cupsoy sauce

¼ cuprice vinegar

¼ cupwater

¼ teaspoonfresh garlic

minced

¼ teaspoonfresh ginger

minced

3 tablespoonsplain non-dairy yogurt

3 tablespoonsorange juice

3 tablespoonsfresh cilantro

chopped, or parsley

2 tablespoonswater

2 tablespoonswhite wine vinegar

2 tablespoonslime juice

1 teaspoonchili powder

½ teaspoononion powder

½ teaspoonground cumin

2 heaping tablespoonshummus

no-tahini, no-oil, i love the good neighbors organic no fat simply zero hummus

2 tablespoonsbalsamic vinegar

or vinegar of choice

½ teaspoonmustard

salad dressing

3 2, 1

3 tablespoonsbalsamic vinegar

2 tablespoonsmustard

1 tablespoonmaple syrup

1 packagesilken tofu

drained in a fine-mesh strainer

½ cuprice wine vinegar

¼ cupsoy sauce

regular or reduced-sodium

2 clovesgarlic

crushed or minced

0.5 bunchfresh cilantro

1 cupcannellini beans

cooked

2 tablespoonstahini

2 tablespoonsstone-ground mustard

or dijon

2 tablespoonsnutritional yeast

1 tablespoonslow-sodium soy sauce

or bragg’s liquid aminos

1 tablespoon100% pure maple syrup

1lemon

zest and juice of

Instructions