By Monique Toh
10 Simple Recipes For No-Oil Vegan Salad Dressings
Updated at: Thu, 17 Aug 2023 12:09:17 GMT
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Ingredients
0 servings
¼ cupseasoned rice vinegar
¼ cupsalsa
1garlic clove
pressed
1 x 12.3 ouncefirm silken tofu
2 tablespoonslemon juice
3 tablespoonsrice vinegar
seasoned
1 tablespooncider vinegar
1 teaspoongarlic granules
or powder
½ teaspoondried dill weed
¼ teaspoonsalt
2 tablespoonsbalsamic vinegar
2 tablespoonsseasoned rice vinegar
1 tablespoonketchup
1 teaspoonstone-ground mustard
1garlic clove
pressed
½ cupseasoned rice vinegar
1 teaspoonsstone-ground mustard
or dijon
1garlic clove
crushed or pressed
¼ cupsoy sauce
¼ cuprice vinegar
¼ cupwater
¼ teaspoonfresh garlic
minced
¼ teaspoonfresh ginger
minced
3 tablespoonsplain non-dairy yogurt
3 tablespoonsorange juice
3 tablespoonsfresh cilantro
chopped, or parsley
2 tablespoonswater
2 tablespoonswhite wine vinegar
2 tablespoonslime juice
1 teaspoonchili powder
½ teaspoononion powder
½ teaspoonground cumin
2 heaping tablespoonshummus
no-tahini, no-oil, i love the good neighbors organic no fat simply zero hummus
2 tablespoonsbalsamic vinegar
or vinegar of choice
½ teaspoonmustard
salad dressing
3 2, 1
3 tablespoonsbalsamic vinegar
2 tablespoonsmustard
1 tablespoonmaple syrup
1 packagesilken tofu
drained in a fine-mesh strainer
½ cuprice wine vinegar
¼ cupsoy sauce
regular or reduced-sodium
2 clovesgarlic
crushed or minced
0.5 bunchfresh cilantro
1 cupcannellini beans
cooked
2 tablespoonstahini
2 tablespoonsstone-ground mustard
or dijon
2 tablespoonsnutritional yeast
1 tablespoonslow-sodium soy sauce
or bragg’s liquid aminos
1 tablespoon100% pure maple syrup
1lemon
zest and juice of
Instructions
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