10 Simple Recipes For No-Oil Vegan Salad Dressings

Name: 10 Simple Recipes For No-Oil Vegan Salad Dressings
Ingredients: Makes 1/2 cup; 1/4 cup seasoned rice vinegar; 1/4 cup salsa; 1 garlic clove, pressed; 1 12.3-ounce package firm silken tofu; 2 tablespoons lemon juice; 3 tablespoons seasoned rice vinegar; 1 tablespoon cider vinegar; 1 teaspoon garlic granules or powder; 1/2 teaspoon dried dill weed; 1/4 teaspoon salt; Makes 1/4 cup; 2 tablespoons balsamic vinegar; 2 tablespoons seasoned rice vinegar; 1 tablespoon ketchup; 1 teaspoon stone-ground mustard; 1 garlic clove, pressed; 1/2 cup seasoned rice vinegar; 1-2 teaspoons stone-ground or Dijon mustard; 1 garlic clove, crushed or pressed; Makes 3/4 cup; 1/4 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup water; 1/4 teaspoon minced fresh garlic; 1/4 teaspoon minced fresh ginger; Makes 3/4 cup; 3 tablespoons plain non-dairy yogurt; 3 tablespoons orange juice; 3 tablespoons chopped fresh cilantro or parsley

10 Simple Recipes For No-Oil Vegan Salad Dressings

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