Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories69.2 kcal (3%)
Total Fat1.4 g (2%)
Carbs12.8 g (5%)
Sugars3.7 g (4%)
Protein2.5 g (5%)
Sodium16.2 mg (1%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Smash bananas, mix with all other ingredients and cooked in a pan previously oiled with butter. Each pancake can be made with 1 tbs of the batter. Flip half way and cooks in a few min
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