Black Bean & Beetroot Burger Recipe | Las Iguanas

Name: Black Bean & Beetroot Burger Recipe | Las Iguanas
Cuisine: American
Ingredients: Makes 6x 150g Patties; 580g Black beans (cooked & drained); 1 heaped teaspoon Cumin seeds (dried, toasted & crushed); 35g Jalapenos (finely chopped); 12g Coriander (chopped); 115g Red onion (chopped); 4 1/2 tablespoons Cornflour; 3/4 teaspoon Salt; 1 heaped teaspoon cracked black pepper; 125g Beetroot (grated); Burger Mayo; 100g Mayonnaise (or vegan Mayonnaise); 2 teaspoon Tomato purée; 20g Tomato chutney; 5g Gherkin (finely grated); Pinch of Salt; Pinch of Pepper; Brioche burger bun (or vegan burger bun); Slice of vegetarian emmental cheese (or vegan cheese); Slice of beef tomato; Baby gem lettuce leaf

6 steps

Updated at: Thu, 17 Aug 2023 09:47:14 GMT

Nutrition balance score

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Ingredients

6 servings

6 x 150gPatties

580gBlack beans

cooked & drained

1 heaped teaspoonCumin seeds

dried, toasted & crushed

35gJalapenos

finely chopped

12gCoriander

chopped

115gRed onion

chopped

4 ½ tablespoonsCornflour

¾ teaspoonsalt

1 heaped teaspooncracked black pepper

125gBeetroot

grated

Burger Mayo

100gMayonnaise

or vegan Mayonnaise

2 teaspoonTomato purée

20gTomato chutney

Slice of emmental cheese

vegetarian, or vegan cheese

beef tomato

Baby gem lettuce leaf

Instructions

Step 1

Crush the beans with your hands and fold everything thoroughly to create the Black Bean & Beetroot mix.

Step 2

Mold the burgers into patties (around 150g each).

Step 3

Plunge the patties into hot oil and fry for approximately 4 minutes until crisped.

Step 4

In the meantime toast the brioche bun on the grill.

Step 5

Add burger mayo to the bottom of the bun, place the patty and lay over a slice of vegetarian emmental cheese. Add a slice of beef tomato and a baby gem lettuce leaf.

Step 6

Spread burger mayonnaise to the top bun and skewer the burger through everything.