Melodys tofu

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Step 1

Cut the tofu in rectangular slices, place them on a plate and add salt and pepper on each side. Dip the slices in flour and egg. Fry them in a bit of oil.

Step 2

In a separate pan, add oil and fry some Sichuan peppercorns. Discard the pepper.

Step 3

Fry grated garlic, red chilli, small cit carrot, spring onion whites and mushrooms of choise.

Step 4

Add kimchi and the sauce from the bag.

Step 5

Add tofu slices

Step 6

Season with soy sauce and a teaspoon of Chinese dark vinegar.

Step 7

Add spring onion greens and mature spinach.

Step 8

Serve with Jasmine rice.