Couscous salad
Leave a note
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
20
High
Nutrition per serving
Calories225.5 kcal (11%)
Total Fat5.8 g (8%)
Carbs37.6 g (14%)
Sugars5.9 g (7%)
Protein5.7 g (11%)
Sodium306.6 mg (15%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put couscous in a bowl and poor boiling water. Water should be 0.5cm above couscous. Cover and leave for 5-7min
Step 2
In the meantime cut all the vegetables
Step 3
Mix everything together add olive oil and salt. Done!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
