Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories262.7 kcal (13%)
Total Fat13.9 g (20%)
Carbs13.1 g (5%)
Sugars5.8 g (6%)
Protein21.3 g (43%)
Sodium1202.3 mg (60%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a medium-sized pot, set to medium heat, add coconut oil, shallots, garlic, galangal, and season to salt. Cook for 2 minutes, or until fragrant.
Step 2
Add red curry paste, cook until it begins to stick to the bottom of the pan. Deglaze the bottom of the pan by adding in shrimp stock.
Step 3
Bring up to a simmer and reduce the heat to low. Add in shrimp, and bring to a boil over medium high. Reduce the heat to low and simmer for 5-8 minutes.
Step 4
Add coconut milk, makrut lime leaves, and cut off the heat. Season to taste with salt.
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