Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
85
High
Nutrition per serving
Calories878.7 kcal (44%)
Total Fat21.9 g (31%)
Carbs127.2 g (49%)
Sugars12.5 g (14%)
Protein43.6 g (87%)
Sodium107.1 mg (5%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Boil chicken with prefered seasoning and veggies to get the broth to taste good. I used cinnamon, oregano, carrots, onion, celery and a slice of lemon
Step 2
Dice potatoes to cubes, season, and air fry them
Step 3
Airfry almonds (unpeeled and sliced in halves)
Step 4
Chop oinion and add to a pot, sautee it. Then add the raisins then potatoes and the shredded chicken all to the same pot. Keep warm until rice is done
Step 5
Add 2 cups of rice to a pot and 3 cups of the chicken broth we made. Add salt, tumeric and cinnamon to taste. Stir until it boils and water is less. Lower heat and cover and wait about 15 mins till water all gone and rice cooked
Step 6
When rice cooked, mix it with the other cooked ingredients. Add almonds to you plate for an extra crunch.
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