Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: American
Ingredients: 1 cup All-purpose flour; 2 tablespoons granulated sugar; Pinch of salt; 1 1/2 tsp baking powder; 3/4 tsp baking soda; 2 eggs; 2 cups buttermilk; 2 tablespoons melted butter; 1 teaspoon of vanilla; 1 large mixing bowl; 1 small bowl

6 steps

Prep:15minCook:16min

6 step buttermilk pancakes!

Updated at: Thu, 17 Aug 2023 13:53:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories108.4 kcal (5%)

Total Fat4.4 g (6%)

Carbs13.4 g (5%)

Sugars4.6 g (5%)

Protein3.6 g (7%)

Sodium200.9 mg (10%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

11 servings

1 cupall purpose flour

2 tablespoonsgranulated sugar

salt

1 ½ tspbaking powder

¾ tspbaking soda

2eggs

2 cupsbuttermilk

2 tablespoonsbutter

melted

1 teaspoonvanilla

Instructions

Step 1

Mix all dry ingredients together in a mixing bowl. Make sure there are no lumps by passing dry ingredients through a shifter or bowl with small holes.

Step 2

Beat the eggs and then add buttermilk, melted butter and vanilla in separate bowl.

Step 3

Mix the wet ingredients into the dry ingredients until combined with no lumps.

Step 4

Pour 2 oz batter on oiled preheated pan or griddle.

Step 5

Watch for bubbling on the top and a golden brown color on the bottom, flip over and brown the other side. It usually takes about 6 minutes on each side depending on the stove.

Step 6

Serve warm and if you feeling fancy you can add fruit on top before adding syrup and butter