MHS TAS

Year 11 Healthy Berry Streusel Bars

Year 11 Broccoli Pesto Pasta

Year 11 Butternut Pancakes

Year 11 Chicken and Quinoa Salad

Year 11 Avocado Brownies

Year 11 Beef and Eggplant Parmigiana

Keto Choc Frappucino Slice

Year 11 Beef Curry with Naan

Year 11 Green Shakshuka

Year 11 Chia Pudding and Acai Smoothies

Year 11 Hoisin Tofu Bao Buns

Year 11 Bao Bun Dough and Tofu

Year 10 Vanilla Panna Cotta

Year 10 Vegetarian Risotto

Year 10 Gluten Free Lemon Drizzle Cake

Year 10 Whipped Feta and Flatbread

Year 10 Raspberry Mousse

Year 10 Thai Noodle Stir-Fry

Year 10 Choc Coconut Custard

Year 10 Tex Mex Chicken Burgers

Year 10 Choc Oat Protein Cookies

Year 10 Cold Sesame Noodle Salad

Year 10 Low Carb Ricotta Pancakes

Year 10 Soupy Chicken and Mushroom Noodles

Year 10 Apple and Oat Slice

Year 10 Frittata Bites

Year 10 Gluten Free Pineapple Upside Downs

Year 10 Easy Lentil Bolognese

Year 12 Pear and Raspberry Bread

Year 12 Build Your Own Crunch Jars

Year 12 Biscoff Billionaire Shortbread

Year 12 Dumpling Noodle Bowl

Year 12 Fudge Brownie Cups

Year 11 Assessment Experiment Recipes

Year 11 Savoury Scrolls

Year 11 Souffle Pancakes

Year 11 Hummingbird Muffins

Year 11 Chorizo and Kale Risotto

Year 11 Profriteroles and Creme Patisserie

Year 11 Garlic Aioli

Year 11 Chicken Shishkabob

Year 11 Macaroni and Cheese

Year 11 Tanghulu and Rock Candy

Year 11 Quiche 4 ways

Year 11 Victoria Sponge Cake

Year 10 Giant Taco Roll

Year 10 Stuffed Crust Pizza

Year 10 One Pan Dumplings