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Sweet potato, chickpea & spinach curry

1/3

Sweet potato, chickpea & spinach curry

2/3

Sweet potato, chickpea & spinach curry

3/3

By Jamie Oliver

Sweet potato, chickpea & spinach curry

Cook:1h

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped cauliflower or pepper.

Updated at: Thu, 10 Sep 2026 00:06:28 GMT

Nutrition balance score

Great

Glycemic Index

48

Low

Glycemic Load

20

High

Nutrition per serving

Calories279.8 kcal (14%)

Total Fat10.4 g (15%)

Carbs41.7 g (16%)

Sugars10.1 g (11%)

Protein9.2 g (18%)

Sodium457.4 mg (23%)

Fiber10.4 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tablespoonsrogan josh paste

1 bunchfresh coriander

3sweet potatoes

1 x 400gtin chickpeas

ripe, or 1 x 400g tin chopped tomatoes

1 x 400mltin light coconut milk

400gspinach

Instructions

View on Jamie Oliver

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Helen Woollan· 4 days ago

Makes leftovers

Great for freezing too

Karen Barclay· last year

I have made this recipe many times over a number of years, sometimes with minor variations, and it always turns out beautifully. It is really tasty, and I have made double quantities for batch cooking too - it freezes and keeps really well for later use.

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