Spring Herb Hummus Vegetable Garden

Name: Spring Herb Hummus Vegetable Garden
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed; ½ cup tahini; ½ cup water; 1 lemon, zested and juiced; ¼ cup chopped fresh basil; ¼ cup chopped fresh parsley; ¼ cup chopped fresh chives; ¼ cup chopped fresh mint; 1 clove garlic, peeled; ½ teaspoon salt; 6 small carrots with greens still attached, or as desired; 6 sugar snap peas, or as desired; 6 fresh asparagus, or as desired; 6 radishes with greens, halved, or as desired; 6 small stalks celery hearts with leaves, or as desired

Instructions

Prep:20min

Vegetable platters need not look all look the same. Here, fresh spring vegetables sit in an herb-laced hummus to resemble a spring garden in full bloom. My kids loved plucking the crisp vegetables from the garden, so much so that I think they forgot that they were filling themselves up with such a healthful snack.

Updated at: Tue, 25 Oct 2022 20:05:26 GMT