Tofu in Creamy Black Pepper Tomato Sauce ( Dum Tofu Paneer Kali Mirch)

Name: Tofu in Creamy Black Pepper Tomato Sauce ( Dum Tofu Paneer Kali Mirch)
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: Indian
Ingredients: 14 oz firm or extra firm tofu (pressed and cubed (see notes)); 2 tsp oil (see note for oilfree); 1 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp freshly ground black pepper; 1/2 tsp ground mustard; 1/4 tsp ground cardamom; 1/4 tsp garam masala; 1/4 tsp cayenne ((omit for less heat)); 4 cloves garlic (minced); 1 tbsp minced ginger; 1/3 cup finely chopped onion; 1 green chili (chopped (use 1/4 cup bell pepper for less heat)); 15 oz diced tomatoes (or 3 medium, chopped); 1/2 cup water; 1/4 cup cashews blended with 1 cup water (see note for nutfree, 1/3 cup cashews for creamier); 1/2 tsp salt (less or more to preference); 1 tsp sugar (or sweetener of choice such as maple); 1 tbsp kasoori methi - optional; cilantro for garnish

Instructions

Prep:15minCook:28min

Tofu in Creamy Black Pepper Tomato Sauce ( Dum Tofu Paneer Kali Mirch) is a weeknight dinner your whole family will love! This easy Indian tofu recipe treats pan-fried firm tofu pieces to a bath of deliciously aromatic and creamy Indian gravy. Serve over rice or with naan or roti. Oil-free, soy-free and nut-free options included

Updated at: Tue, 02 Nov 2021 13:18:07 GMT