1-Pot Yellow Chickpea Cauliflower Curry

Name: 1-Pot Yellow Chickpea Cauliflower Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 2 Tbsp water ((or coconut oil)); 1/3 cup shallot ((chopped)); 4 cloves garlic ((minced)); 2 Tbsp fresh ginger ((minced)); 1 small serrano pepper ((seeds removed, finely chopped // omit for less spice)); 3-4 Tbsp red or yellow curry paste*; 2 cups light coconut milk ((canned // sub full-fat for richer, creamier curry)); 1 tsp ground turmeric; 1 Tbsp maple syrup* ((plus more to taste)); 2 Tbsp coconut aminos ((or sub tamari or soy sauce if not gluten-free), plus more to taste); 1 cup cauliflower ((chopped)); 1 ¼ cup cooked chickpeas* ((rinsed and drained)); Cauliflower rice, quinoa, or rice; Greens; Cilantro; Red onion; Lime wedges; Sesame seeds; Avocado

Instructions

Prep:5minCook:25min

Easy, 1-pot Vibrant Yellow Curry with cauliflower and chickpeas! A 30-minute hearty and satisfying entrée or side perfect over greens, cauliflower rice, or grains!

Updated at: Mon, 10 Nov 2025 00:05:10 GMT