Kimchi Noodle Jar

Name: Kimchi Noodle Jar
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Korean
Ingredients: ¼ cup cornstarch; 2 Tbsp vegetable oil; 2 Tbsp reduced-sodium soy sauce; 1 Tbsp gochujang; 22.928 oz firm tofu; 3 Tbsp gochujang; 2 Tbsp toasted sesame oil; 1 Tbsp rice vinegar; 1 Tbsp maple syrup; 2 cup frozen shelled edamame; 6.349 oz brown rice noodles; 1 tsp toasted sesame oil; 4 garlic clove; 6 cup spinach; 3 cup shiitake mushrooms; ¼ tsp salt; 2 medium carrot; 2 Tbsp water; 1 cup vegan kimchi

Instructions

Prep:20minCook:30min

Noodles, garlicky spinach, kimchi, and delicious oven-baked tofu - this meal in a jar is packed with some of our favourite Korean-inspired flavours! It also makes for a lovely meal prep recipe, one that can be batch made and enjoyed on-demand throughout the week.

Updated at: Fri, 21 Aug 2026 03:48:40 GMT