Chickpea, Sweet Potato + Peanut Butter Curry

Name: Chickpea, Sweet Potato + Peanut Butter Curry
Cuisine: Asian, Indian
Ingredients: 1 tbsp coconut oil or neutral oil,; such as sunflower or rapeseed oil; 1 onion, roughly chopped 3 garlic cloves, grated; thumb-sized piece of fresh ginger, peeled and grated; 1 tsp ground cumin; 1 tsp ground turmeric; 2 tsp garam masala; 1 tsp chilli powder (optional); 1⁄2 tsp cinnamon / 1 cinnamon stick; 500g sweet potato, butternut squash or pumpkin, peeled and cut into chunks; 400ml can coconut milk; 100ml veg stock; 2 tbsp peanut butter; 200g fresh spinach; 100g sugar snap peas; 1 jar Queen Chickpeas - with their bean stock; juice of 1⁄2 lime, plus wedges to serve; 15g coriander, roughly chopped; blank; Greek or natural yoghurt; Mango chutney; Roasted peanuts or toasted flaked almonds, roughly chopped; Cooked white or brown rice warm naans or flat breads

Instructions

This is one of our bean champs FAVOURITE recipes. Nutty, creamy, it's pure comfort. You can use sweet potatoes, squash or pumpkin, which are gently poached in coconut milk to soak up all those sweet + spicy aromatics. The peanut butter adds an extra oomph of creaminess, as do the Queen Chickpeas.Check out our Top 10 Chickpea recipes if you love this one!

Updated at: Wed, 04 Mar 2026 08:35:21 GMT