Black Bean and Corn Chili with Avocado Salsa

Name: Black Bean and Corn Chili with Avocado Salsa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon olive oil; 1 large onion (minced); 4 cloves garlic (minced); 1 medium red bell pepper (minced); 1 ½ teaspoons chili powder (more to taste); ½ cup salsa (See notes); 28-ounce can diced fire-roasted tomatoes (can sub regular diced tomatoes); 2 15-ounce cans black beans (drained and rinsed); 1 cup chicken stock (can sub vegetable stock); 1 teaspoon sea salt (more to taste); 3 cups frozen corn kernels; Optional toppings: grated white cheddar, lime wedges, cilantro, and green onions (for vegan sub dairy-free cheese, ); 1 ripe avocado (diced); 2 tablespoons minced red onion; 2 tablespoons minced cilantro; Juice from ½ lime; A pinch of sea salt and pepper

Instructions

Prep:5minCook:25min

This black bean and corn chili is hearty, flavorful, and easy to make vegetarian. You'll want to soak up every ounce of the rich tomato broth that's made by using salsa in place of some of the tomatoes. It really is the ultimate one-pot meal, and it's ready in just 30 minutes!

Updated at: Sun, 14 May 2023 23:57:53 GMT