Butternut squash and chickpea curry

Name: Butternut squash and chickpea curry
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Asian, Indian
Ingredients: 1 onion, chopped; 1 garlic, peeled; thumb-sized piece ginger, peeled and chopped; 1 red chilli, diced; 1tsp groundnut oil; ½ tsp turmeric; 1tsp ground coriander; 1tsp ground cumin; 1tsp garam masala; 400g butternut squash, peeled and diced; 400 chickpeas, rinsed and drained; 400ml half-fat coconut milk or alpro coconut milk alternative; 200ml vegetable stock; 150 baby spinach; 1 lime, plus wedges to serve

Instructions

Prep:30minCook:35min

Try this chickpea and squash coconut curry for a healthy, vegetarian midweek meal. Alpro coconut milk has less saturated fat and calories than regular

Updated at: Tue, 17 Dec 2024 07:49:50 GMT