Butternut squash and chickpea curry

Used random veg box squash rather than butternut, but this turned out bland - wouldn't make again

No stock broth needed

Doubled the recipe so we had enough for another meal. Substituted coconut milk/cream (when I realised too late that I didn’t have any :)) with Greek yoghurt (added after it was cooked) and a little desiccated coconut (added whilst cooking). Add the spinach right at the end and stir through so it stays a little crunchy. Delicious.