Zaru Soba (Cold Soba Noodles)

Name: Zaru Soba (Cold Soba Noodles)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: ¼ cup sake; ½ cup soy sauce; ½ cup mirin ((+ 1 Tbsp, to taste)); 1 piece kombu (dried kelp) ((1 x 1 inch, 2.5 x 2.5 cm per piece)); ½–1 cup katsuobushi (dried bonito flakes) ((packed)); 14 oz dried soba noodles (buckwheat noodles) ((3.5 oz, 100 g per serving)); shredded nori seaweed (kizami nori); 6 Tbsp mentsuyu (concentrated noodle soup base) ((homemade; ingredients above)); 1⅛ cups iced water; 2 green onions/scallions; wasabi ((optional))

Instructions

Prep:5minCook:10min

Light and refreshing, Zaru Soba (Cold Soba Noodles) will be your summer go-to staple. Ten minutes is all you need to whip up this delicious Japanese chilled noodle dish.

Updated at: Thu, 21 Nov 2024 18:34:34 GMT