Vegan pumpkin soup

Name: Vegan pumpkin soup
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: 1 medium pumpkin or large squash (about 1½kg); 1 tbsp rapeseed oil; ½ tsp ground allspice; 1 large onion finely chopped; 1 tbsp chopped ginger; 2 garlic cloves crushed; 1-1.2 litres vegan stock; 1 tbsp vegan white miso; 3 tbsp soya cream or coconut yogurt; 3 tbsp coconut flakes; 3 tbsp pumpkin seeds; 1 red chilli deseeded and finely chopped; ½ small bunch of coriander chopped; 1 lime zested and juiced