By BBC Good Food
Vegan pumpkin soup
Instructions
Prep:25minCook:40min
Make the most of pumpkin season in early autumn with this healthy vegan pumpkin soup. Toast the pumpkin seeds and use as a garnish to add texture
Updated at: Wed, 02 Apr 2025 00:40:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories127.5 kcal (6%)
Total Fat4.5 g (6%)
Carbs20.7 g (8%)
Sugars10.4 g (12%)
Protein3.9 g (8%)
Sodium1100.6 mg (55%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1pumpkin
medium, or large squash
1 Tbsprapeseed oil
½ tspground allspice
1onion
large, finely chopped
1 Tbspchopped ginger
2garlic cloves
crushed
1 litresvegan stock
1 Tbspwhite miso
vegan
3 Tbspsoya cream
or coconut yogurt
3 Tbspcoconut flakes
3 Tbsppumpkin seeds
1red chilli
deseeded and finely chopped
0.5 bunchcoriander
small, chopped
1lime
zested and juiced
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
