Salt and Pepper Tofu

Name: Salt and Pepper Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese, Asian, American
Ingredients: 14 ounces of Medium Firm or firm Tofu (cut into cubes); 1 tbsp of Salt; 2 cups of Water; 1.5 cups of Tapioca Starch; ¾ tsp of salt; ½ tsp of garlic powder; 1 tsp of white pepper; ½ tsp of ground Sichuan peppercorn; 1 tsp of mushroom powder; ¼ tsp of ground chili; 6 cloves of garlic (minced); 3 red chili (chopped); 2 green onion (chopped)

Instructions

Prep:10minCook:20min

Salt and Pepper Tofu is a classic popular recipe that is super addicting and easy to make at home. My Salt and Pepper Tofu is FAIL-PROOF, and I also have a few secret tips for extra crispy tofu, plus my homemade savory pepper seasoning. This recipe is one of my favorite ways to enjoy tofu and is always a crowd-pleaser. Salt and Pepper Tofu takes less than 30 minutes to make and is a perfect weeknight dinner with simple-to-find ingredients.

Updated at: Thu, 14 Mar 2024 08:03:39 GMT