Beef Rendang Recipe

Name: Beef Rendang Recipe
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: Asian
Ingredients: 1 kg beef; 600 ml coconut cream; 100 ml vegetable oil; Sufficient water to cook the beef; 1 tbsp salt; 1 tsp sugar; 4 candlenuts; 12 cloves chopped garlic; 300 g red chili, , (Serrano chili/pepper); 250 g onions; 50 g ginger; 50 g galangal; 25 g ground turmeric, or 50g of fresh turmeric; 1½ tsp ground coriander; 4 green cardamom pods; 11/2 tsp cumin seeds; 10 cloves; 4 stalks of lemongrass, bashed; 3 pieces kaffir lime leaves; 1 piece asam keping; 2 turmeric leaves, tied up