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By indianveggiedelight.com
Instant Pot Thai Peanut Noodles
Instructions
Prep:10minCook:10min
Thai Peanut Noodles is a quick and delicious noodles recipe where noodles are tossed in peanut sauce and stir fried vegetables in Instant Pot Pressure Cooker or Stove top.
Updated at: Mon, 08 Feb 2021 02:59:17 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
41
High
Nutrition per serving
Calories650.1 kcal (33%)
Total Fat29.9 g (43%)
Carbs77 g (30%)
Sugars9.5 g (11%)
Protein23.8 g (48%)
Sodium1233.1 mg (62%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

8 ozspaghetti

1 tablespoonolive oil

3 clovesgarlic
minced

1 inchginger
minced

2 cupswater
or vegetable broth

salt
to taste

1carrot
medium, cut into julienne

0.5red bell pepper
cut into julienne

0.5green bell pepper
cut into julienne

1 cupred cabbage
shredded

3 stalksgreen onions
chopped

¼ cuppeanut butter creamy
or crunchy

2 tablespoondark soy sauce

1 tablespoonvinegar
optional

1 tablespoonmaple syrup
or honey or 1 tbsp brown sugar, optional

2 tablespoonSriracha
Add more or less according to your taste, or red chilli sauce

½ cuproasted peanuts
crushed

1juice of lime

1 tablespoonsesame seeds
optional

2 tablespooncoriander leaves
Instructions
View on indianveggiedelight.com
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