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By indianveggiedelight.com
Instant Pot Thai Peanut Noodles
Instructions
Prep:10minCook:10min
Thai Peanut Noodles is a quick and delicious noodles recipe where noodles are tossed in peanut sauce and stir fried vegetables in Instant Pot Pressure Cooker or Stove top.
Updated at: Mon, 08 Feb 2021 02:59:17 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
39
High
Nutrition per serving
Calories649.9 kcal (32%)
Total Fat29.9 g (43%)
Carbs77 g (30%)
Sugars9.5 g (11%)
Protein23.8 g (48%)
Sodium1233.1 mg (62%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
8 ozspaghetti
1 tablespoonolive oil
3 clovesgarlic
minced
1 inchginger
minced
2 cupswater
or vegetable broth
salt
to taste
1carrot
medium, cut into julienne
0.5red bell pepper
cut into julienne
0.5green bell pepper
cut into julienne
1 cupred cabbage
shredded
3 stalksgreen onions
chopped
¼ cuppeanut butter creamy
or crunchy
2 tablespoondark soy sauce
1 tablespoonvinegar
optional
1 tablespoonmaple syrup
or honey sugar, optional
2 tablespoonSriracha
Add more or less according to your taste, or red chilli sauce
½ cuproasted peanuts
crushed
1juice of lime
1 tablespoonsesame seeds
optional
2 tablespooncoriander leaves
Instructions
View on indianveggiedelight.com
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